Enchiladas

 

Enchiladas

 

1 lb ground turkey

package wheat tortillias

1 1/2 cups cheddar cheese

1/2 chopped onion

1 can Rotel drained

 1can black beans drained

1 container cottage cheese

1 tsp chipotle seasoning

 

Sauté' onion and add in ground turkey and Chipotle seasoning.  Cook until no longer pink. Add drained Rotel tomatoes to meat mixture. Set aside.

Place cottage cheese in a blender or food processor and process until smooth. Add to meat mixture.  Next, add drained black beans and half cup cheddar cheese to meat and cheese mixture. 

Spread EVO on the bottom of a casserole dish.  Place meat mixture in a tortilla and roll up.  Place in dish seam side down.  Continue filling tortillas until meat mixture is gone.  Pour the enchilada sauce over the top. 

Cover with foil.  Bake in a 350 degree oven for 30 minutes.  Remove foil and place remaining cheese on top.  Continue baking 15 minutes.  Let dish sit for a few minutes before serving. 

 

Enchilada sauce

28 oz can tomato sauce

2 cloves garlic

1/2 finely chopped onion

1/2 tsp chipotle seasoning

 

Sauté' onions and garlic in a little EVO until tender.  Add in tomato sauce and chipotle seasoning.

Simmer for 15 minutes.