Steak and Potato Soup

Steak and Potato Soup

Ingredients

 3 pounds minute steak

 4 to 6 potatoes

2 cans green beans

3 packages dry beef gravy

1 can mushroom soup

4 Tablespoons beef broth base and seasoning

salt and pepper

water

flour

EVO

Cut the steak and potatoes into bite size pieces.  Toss in flour and brown in EVO.  Place in slow cooker.  In a blener mix the cream of mushroom soup, dry soup packages and the beef stock and three or four soup cans of water and blend.  Pour over meat and add green beans and potatoes. Salt and pepper.  

Cook in slow cooker on high for 4 to 6 hours or low for 8 to 10 hours.

Easy Peasy!!

This soup warms up well and makes a big enough batch for leftovers, even for my family!